I love Sundays because it's really the only day of the week when I get to cook. Last Sunday, my imōto Erika came over and we made some delicious Korean fried rice and a modified version of Disaronno Strawberry shortcake. I got to practice my very rusty Japanese with her, and we giggled our way through all the recipes. Super. Happy. Sunshine. Funtime.
Hope you enjoy our recipes. Like Thug Kitchen says, "Eat like you give a fuck."
☼
What's on the menu:
Appetizer: Mixed Greens with roasted Almonds, Cranberry, and Honey Vinaigrette
Main course: 볶음밥
Dessert: Disaronno Strawberry Shortcake + Japanese Candy
English name: Fried rice
Categories: dosirak, main dish, non spicy, spicy
Made with: beef, carrot, eggs, garlic, green chili pepper, green onion, ground black pepper, ham, kimchi, onion, oyster sauce, pork, red bell pepper, rice, sesame oil, vegetable oil, mushrooms, bell peppers, zucchini,
Korean name: 볶음밥
Romanized: Bokkeumbap
Also Romanized as: bokumbap, bokumbop