Sign front Via BestDesign |
We shared a few things - this is the Poached Egg with Asparagus/Quinoa & Parmesan |
Complete #FoodPorn - Tagliatelle: King Crab, Meyer Lemon & Black pepper (top dish) Halibut: Slow-cooked with Spring peas, Saffron &Lemon-Thyme (lower dish) |
For Dessert: Chocolate Tart with Caramel, Hazelnut & Fleur de Sel Rose Macaroon: French Macaroon with fresh raspberries & rose buttercream Declicious Cappucino |
This was the same dessert tray they brought me and Weffie :) Via willtravelforfood |
The Beautiful Atrium where we had lunch (via tastesavant) |
The Actual Dining Area in the NoMad Hotel is a 200 year old Fireplace imported from France. C'est magnifique!!! (Via NYTimes) |
I think Steph and I will have to go back here and splurge some more! I suggest you do the same but, prime seating will require reservations around two weeks in advance. Steph pulled us some stings and got us tables on demand :)
Thanks for a marvelous time Weffie <3 |
This is just a little extra bonus, but on my way back to my office, I ran into EVA from ANTM (America's Next Top Model Cycle 3)!!!
She was quite lovely and charming |
Next time, I have to go back to the NoMad and try the Chicken dish, with Foie gras and morel and black truffle dish. I will tell you all about it once I have tried it.
Hope you all have a wonderful lunch today and have the most spectacular weekend. TGIF!
Hope you all have a wonderful lunch today and have the most spectacular weekend. TGIF!
xoxo
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